Cheesy Rotel Ground Beef Rigatoni in Creamy Cheddar Sauce

This cheesy Rotel ground beef rigatoni is a rich, comforting dish packed with bold flavor. Tender pasta is coated in a creamy cheddar sauce with seasoned beef and zesty Rotel tomatoes, making it a hearty and satisfying meal perfect for any night.

Ingredients

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 can (10 ounces) Rotel diced tomatoes with green chilies, drained
12 ounces rigatoni pasta
2 tablespoons butter
2 cups heavy cream
1 1/2 cups shredded cheddar cheese
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley

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