Cheesy Sausage and Egg Wraps

Instructions:

Step 1: In a bowl, whisk together eggs, milk, salt, and pepper until fully combined.

Step 2: Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set. Remove from heat.

Step 3: Warm the tortillas slightly to make them more pliable. Lay each tortilla flat and divide the scrambled eggs evenly among them.

Step 4: Top each with crumbled sausage and a generous handful of shredded cheese.

Step 5: Fold in the sides of each tortilla and roll up tightly into a wrap.

Step 6: Optional: Toast the wraps in a skillet over medium heat with a bit of oil or cooking spray until golden and crispy on all sides.

Step 7: Serve warm or let cool for meal prepping.

Storage Information:

Store leftover wraps in an airtight container in the fridge for up to 3 days. To freeze, wrap each cooled wrap in foil or plastic wrap and place in a freezer bag. Reheat in the microwave or oven until heated through.