Cheesy Sausage Breakfast Pizza Rolls

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet. /n
Step 2: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, then drain excess grease. /n
Step 3: In a bowl, mix the cooked sausage with cream cheese, milk, garlic powder, onion powder, and black pepper until creamy. /n
Step 4: Flatten each biscuit or roll slightly and place on the baking sheet. /n
Step 5: Spoon the sausage mixture onto each dough round. /n
Step 6: Sprinkle cheddar and mozzarella cheese over the top of each. /n
Step 7: Lightly brush edges with olive oil and sprinkle with parsley. /n
Step 8: Bake for 12–15 minutes until golden brown and the cheese is melted and bubbly. /n
Step 9: Serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until warmed through. Avoid microwaving if possible to keep the texture crisp. You can freeze them for up to 2 months and reheat directly from frozen.