Cheesy Sausage Pizza Rolls

Instructions

Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper./nStep 2: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess grease and let cool slightly./nStep 3: Roll out the pizza dough into a rectangle on a lightly floured surface./nStep 4: Spread pizza sauce evenly over the dough, then sprinkle with cooked sausage, mozzarella, Parmesan, Italian seasoning, and garlic powder./nStep 5: Roll the dough tightly into a log and slice into even rounds./nStep 6: Place rolls on the prepared baking sheet and brush lightly with olive oil./nStep 7: Bake for 18–22 minutes or until golden brown and cheese is bubbly./nStep 8: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or in an air fryer for best texture. You can also freeze unbaked rolls and bake directly from frozen, adding a few extra minutes to the cooking time.