Cheesy Sausage Rice Casserole

Instructions

step 1 Preheat your oven to 375°F (190°C) and grease a baking dish./nstep 2 In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks./nstep 3 Add diced onion and garlic to the skillet and sauté until softened./nstep 4 In a large bowl, combine cooked rice, cream of mushroom soup, milk, salt, pepper, paprika, and parsley./nstep 5 Stir in the cooked sausage mixture until well combined./nstep 6 Transfer the mixture to the prepared baking dish and spread evenly./nstep 7 Sprinkle cheddar and mozzarella cheese evenly over the top./nstep 8 Bake for 20–25 minutes until the cheese is melted and bubbly./nstep 9 Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through. Add a splash of milk if needed to keep the rice creamy. This casserole can also be frozen for up to 2 months and thawed before reheating.