Cheesy Sausage Roll-Ups

Instructions

step 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper./nstep 2 Cook the sausage links in a skillet over medium heat until browned and fully cooked, then set aside to cool slightly./nstep 3 Unroll the crescent dough and separate into triangles./nstep 4 Sprinkle a small amount of shredded cheese onto each triangle./nstep 5 Place a sausage link at the wide end of each triangle and roll up tightly./nstep 6 Arrange the roll-ups on the prepared baking sheet./nstep 7 In a small bowl, mix melted butter with garlic powder, parsley, and salt./nstep 8 Brush the mixture over each roll-up./nstep 9 Bake for 12–15 minutes until golden brown and cooked through./nstep 10 Serve warm with your favorite dipping sauce.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it may make them soft.