These cheesy sausage stuffed mushrooms are savory, juicy, and topped with a golden, bubbly cheese layer. Perfect as an appetizer or party dish, they’re packed with flavor and incredibly easy to make.
Ingredients
20 large button mushrooms, stems removed
1/2 lb ground Italian sausage
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup breadcrumbs
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped (plus extra for garnish)
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