Cheesy Scalloped Potatoes Casserole

Instructions

Step 1 Preheat oven to 375°F (190°C) and lightly grease a baking dish. /nStep 2 Arrange half of the sliced potatoes evenly in the bottom of the dish. /nStep 3 In a saucepan, melt butter over medium heat and sauté onion until soft, then add garlic and cook briefly. /nStep 4 Stir in flour and cook for 1 minute, then gradually whisk in milk and cream until smooth. /nStep 5 Add salt, pepper, paprika, and cheeses, stirring until melted and thickened. /nStep 6 Pour half of the cheese sauce over the potatoes. /nStep 7 Layer remaining potatoes on top and pour the rest of the sauce evenly over them. /nStep 8 Cover with foil and bake for 40 minutes, then uncover and bake another 20–25 minutes until golden and tender. /nStep 9 Let rest for 10 minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven at 350°F (175°C) until warmed through, or microwave in portions.

Add a splash of milk when reheating to keep the sauce creamy.

This dish can be frozen for up to 2 months, though texture may slightly change.