Instructions
Step 1. Crack the eggs into a large bowl and whisk together with the milk, salt, and black pepper until well combined.
Step 2. Heat a nonstick skillet over medium-low heat and melt the butter.
Step 3. Pour the egg mixture into the skillet and cook slowly, stirring gently.
Step 4. When the eggs are almost set, add the shredded cheddar cheese and continue stirring until melted and creamy.
Step 5. Remove the eggs from the heat and keep warm.
Step 6. Heat the olive oil in a separate skillet over medium-high heat.
Step 7. Add the sliced smoked sausage and cook for 4 to 5 minutes until browned.
Step 8. Add the sliced onions and garlic powder.
Step 9. Continue cooking for 3 to 4 minutes until the onions are softened and lightly caramelized.
Step 10. Warm the croissants in a 300°F (150°C) oven for 5 minutes or until heated through.
Step 11. Arrange the cheesy scrambled eggs, smoked sausage with onions, and croissants on serving plates.
Step 12. Sprinkle with extra black pepper if desired and serve immediately.
Storage and Reheating Tips
Store leftover eggs and sausage in separate airtight containers in the refrigerator for up to 3 days.
Reheat the scrambled eggs gently in the microwave at 50% power or in a skillet over low heat.
Warm the sausage and onions in a skillet until heated through.
Croissants are best enjoyed fresh but can be stored at room temperature in an airtight container for up to 2 days.
To refresh croissants, warm them in a 300°F (150°C) oven for 3 to 5 minutes before serving.
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