Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper./n
Step 2: Separate the biscuit dough and slice each biscuit in half horizontally to create top and bottom halves./n
Step 3: In a bowl, mix the shredded beef with beef broth, salt, and pepper to keep it moist./n
Step 4: Place the bottom halves of the biscuits on the baking sheet./n
Step 5: Add a generous portion of shredded beef onto each biscuit base./n
Step 6: Top the beef with mozzarella and cheddar cheese./n
Step 7: Place the top biscuit halves over the filling to form sliders./n
Step 8: Brush the tops with melted butter and sprinkle with garlic powder, onion powder, and dried parsley./n
Step 9: Bake for 12–15 minutes or until the biscuits are golden brown and the cheese is melted./n
Step 10: Remove from the oven, let cool slightly, and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–8 minutes to maintain crispness, or use an air fryer for best results. Avoid microwaving if you want to keep the biscuits flaky.
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