Cheesy Shredded Beef Biscuit Sliders

Instructions

Step 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. /n
Step 2 In a bowl, combine the shredded beef with beef broth and barbecue sauce, if using, to keep the meat moist and flavorful. /n
Step 3 Separate each biscuit and gently flatten them slightly with your hands to create space for filling. /n
Step 4 Place a spoonful of shredded beef onto the bottom half of each biscuit, then top with mozzarella or provolone and a sprinkle of cheddar cheese. /n
Step 5 Place the top half of the biscuit over the filling and gently press the edges to seal. /n
Step 6 Arrange the filled biscuits evenly on the prepared baking sheet, leaving space between each one. /n
Step 7 In a small bowl, mix melted butter with garlic powder, onion powder, salt, and black pepper. /n
Step 8 Brush the seasoned butter generously over the tops of each biscuit. /n
Step 9 Bake for 18–22 minutes or until the biscuits are golden brown and the cheese is melted and bubbly. /n
Step 10 Remove from the oven and sprinkle with fresh parsley before serving warm.

Storage and Reheating Tips

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to maintain crispness. You can also freeze the baked sliders for up to 2 months; thaw overnight in the refrigerator and reheat in the oven until warmed through.