Cheesy Shrimp & Crab Stuffed Baked Potato

Forget everything you know about basic baked potatoes. This showstopping dish takes a humble spud and transforms it into a seafood lover’s dream with creamy cheese, succulent shrimp, and lump crab meat.

Perfect for a special dinner or when you want to impress someone at the table, this recipe comes together faster than you’d think. The result is pure comfort food with elegant seafood flair.

Ingredients

4 large russet potatoes

1 pound large shrimp, peeled and deveined

8 ounces lump crab meat

4 tablespoons butter

1 cup heavy cream

1.5 cups sharp cheddar cheese, shredded

4 ounces cream cheese

4 cloves garlic, minced

1/2 cup sour cream

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon red pepper flakes

Salt and black pepper to taste

1/2 teaspoon paprika

Lemon juice, optional

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