These cheesy shrimp enchiladas are rich, creamy, and packed with juicy shrimp wrapped in soft tortillas and baked under a layer of melted cheese. This comforting seafood dish is perfect for dinner parties, family meals, or whenever you want a restaurant-style meal at home.
Ingredients
1 lb large shrimp, peeled and deveined
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
8 flour tortillas
2 cups shredded mozzarella cheese
1 cup Monterey Jack cheese
2 tbsp butter
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk
1/2 cup heavy cream
1/2 cup chicken broth
1/2 tsp chili powder
1/2 tsp cumin
1/4 cup chopped fresh parsley
Cooking spray or extra butter for greasing
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