Instructions
Step 1: Cook pasta according to package instructions. Drain and set aside.
Step 2: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
Step 3: Add sliced sausage to the skillet and cook until browned. Remove and set aside.
Step 4: Add butter and minced garlic to the skillet. Sauté shrimp with smoked paprika, salt, and pepper for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Step 5: Pour heavy cream into the skillet. Bring to a gentle simmer and stir in grated cheese until melted and smooth.
Step 6: Return cooked pasta, sausage, bacon, and shrimp to the skillet. Toss to coat everything in the cheesy sauce.
Step 7: Sprinkle with chopped parsley before serving. Enjoy hot!
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to loosen the sauce. Freezing is not recommended as the cream sauce may separate.
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