Cheesy Skillet Beef and Potatoes

Instructions

step 1 Heat olive oil in a large skillet over medium heat.
step 2 Add diced potatoes and cook, stirring occasionally, until golden and tender, about 10–12 minutes.
step 3 Remove potatoes from skillet and set aside.
step 4 In the same skillet, add chopped onion and cook until softened.
step 5 Stir in garlic and cook for 1 minute until fragrant.
step 6 Add ground beef and cook until browned, breaking it apart as it cooks.
step 7 Drain excess grease and season with salt, pepper, paprika, Italian seasoning, and garlic powder.
step 8 Return potatoes to the skillet and mix well.
step 9 Pour in beef broth and cook for 3–4 minutes to combine flavors.
step 10 Sprinkle cheese over the top, cover, and let melt.
step 11 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave until warmed through. Add a splash of broth if needed to keep the dish moist.