Cheesy Spicy Rigatoni Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Heat the olive oil in a large skillet over medium heat.

Step 3: Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for 1 minute.

Step 4: Pour in the tomato sauce and stir in the Italian seasoning, salt, black pepper, and red pepper flakes.

Step 5: Let the sauce simmer for 5 minutes before stirring in the heavy cream.

Step 6: Add the ricotta cheese and Parmesan cheese, mixing until smooth and creamy.

Step 7: Stir in the spinach and cook until wilted.

Step 8: Toss the cooked rigatoni pasta into the sauce and top with shredded mozzarella cheese.

Step 9: Cover the skillet for a few minutes until the cheese melts. Garnish with fresh basil before serving.

Storage and Reheating Tips

Store leftover Cheesy Spicy Rigatoni Pasta in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce creamy.

This pasta can be frozen for up to 2 months, though the texture of the cheese sauce may slightly change after reheating.