Cheesy Street Tacos

Instructions:
Step 1: In a bowl, combine sliced meat with oil, paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to coat.
Step 2: Heat a skillet or grill pan over medium-high heat. Cook the meat for 6-8 minutes, stirring occasionally, until caramelized and cooked through.
Step 3: In a separate skillet, warm the corn tortillas until pliable.
Step 4: Place a small amount of cheese on each tortilla and top with the hot meat so the cheese melts.
Step 5: Cook each taco briefly in the skillet to crisp the bottom and fully melt the cheese.
Step 6: Serve hot with lime wedges and chopped cilantro if desired.

Storage and Reheating Tips:
Store leftover meat and tortillas separately in airtight containers in the fridge for up to 3 days. Reheat the meat in a skillet or microwave. Warm tortillas in a pan before assembling tacos. For best results, melt the cheese fresh during reheating.