Cheesy Stuffed Chicken Breasts

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or dish.
/nStep 2 Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
/nStep 3 In a bowl, mix mozzarella, cream cheese, parmesan, garlic, parsley, and Italian seasoning until well combined.
/nStep 4 Season the chicken breasts inside and out with salt and black pepper.
/nStep 5 Stuff each chicken breast with the cheese mixture and secure with toothpicks if needed.
/nStep 6 Place the stuffed chicken on the prepared baking sheet and brush with olive oil.
/nStep 7 Bake for 25–30 minutes, until the chicken is fully cooked and the cheese is melted and golden.
/nStep 8 Garnish with additional parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) or microwave until warmed through. Add a splash of broth if needed to keep the chicken moist.