Instructions
Step 1. In a large bowl, combine flour, salt, paprika, and garlic powder.
Step 2. Add melted butter, egg, and warm milk. Mix until a soft dough forms.
Step 3. Knead the dough for 5 minutes until smooth. Cover and let rest for 20 minutes.
Step 4. Prepare your preferred filling by mixing the ingredients together in separate bowls.
Step 5. For the beef filling, cook the ground beef, onion, and garlic in a skillet until browned. Season with salt and pepper and let cool.
Step 6. Divide the dough into equal portions and roll each into a circle about 6 inches wide.
Step 7. Place a generous amount of filling and shredded cheese on one half of each dough circle.
Step 8. Fold the dough over the filling to create a half-moon shape.
Step 9. Press the edges firmly with a fork to seal.
Step 10. Transfer the hand pies to a parchment-lined baking sheet.
Step 11. Brush each pie with beaten egg wash.
Step 12. Bake in a preheated 400°F (200°C) oven for 20–25 minutes or until golden brown.
Step 13. Allow the pies to cool for 5 minutes before serving.
Step 14. Serve warm with your favorite dipping sauces such as garlic aioli, ranch, salsa, or marinara sauce.
Storage and Reheating Tips
Store cooled hand pies in an airtight container in the refrigerator for up to 4 days.
Freeze baked or unbaked hand pies for up to 3 months.
Reheat refrigerated pies in a 350°F (175°C) oven for 8–10 minutes until heated through.
For frozen pies, bake directly from frozen, adding an additional 10–15 minutes to the cooking time.
Avoid microwaving when possible to maintain the crispy crust.
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