Instructions
Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
Step 3: Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat and let cool slightly.
Step 4: Unroll the pizza dough and cut into 6–8 rectangles. Place a spoonful of taco meat and a sprinkle of cheese on each piece.
Step 5: Roll each rectangle into a stick, pinching the seams to seal. Place seam-side down on the baking sheet.
Step 6: Mix melted butter with garlic powder and parsley. Brush the tops of the taco sticks.
Step 7: Bake for 12–15 minutes or until golden brown and cooked through. Serve warm with salsa or sour cream.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness. These taco sticks can also be frozen for up to 1 month—reheat from frozen until heated through.
Continue on the next page