Cheesy Velveeta Rotini with Italian Beef Marinara

Instructions

Step 1: Cook the rotini pasta in a large pot of salted boiling water according to package directions. Drain and set aside.

Step 2: In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat.

Step 3: Add minced garlic and cook for 1 minute until fragrant.

Step 4: Stir in the marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5-7 minutes.

Step 5: Reduce heat to low and stir in Velveeta cubes until melted and creamy.

Step 6: Add the cooked rotini to the skillet and toss to combine.

Step 7: Sprinkle mozzarella cheese over the top, cover, and let sit for 2-3 minutes until the cheese melts.

Step 8: Garnish with chopped parsley and serve hot.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.