Cheesy Wonton Cup Appetizers

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin./n
Step 2: Press one wonton wrapper into each muffin cup, forming small cups./n
Step 3: Bake the wrappers for 5 minutes until slightly crisp, then remove from oven./n
Step 4: Heat olive oil in a skillet over medium heat and sauté the onion until softened./n
Step 5: Add garlic and cook until fragrant, about 30 seconds./n
Step 6: Add ground beef or sausage and cook until browned, breaking it apart as it cooks./n
Step 7: Stir in marinara sauce, Italian seasoning, salt, and pepper, then simmer for 2–3 minutes./n
Step 8: Spoon the meat mixture into each wonton cup./n
Step 9: Top with mozzarella and cheddar cheese.
Step 10: Return to the oven and bake for 8–10 minutes until cheese is melted and bubbly./n
Step 11: Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving as it may make the wonton wrappers soggy.