Instructions
Step 1: Preheat oven to 375°F (190°C) and grease a muffin tin. /n
Step 2: Press wonton wrappers into each muffin cup to form small cups. /n
Step 3: Heat olive oil in a skillet over medium heat and cook ground beef or sausage until browned. Drain excess fat. /n
Step 4: Add minced garlic and cook for about 1 minute until fragrant. /n
Step 5: Stir in marinara sauce, Italian seasoning, red pepper flakes, salt, and black pepper. Simmer for 2–3 minutes. /n
Step 6: Spoon the meat mixture evenly into each wonton cup. /n
Step 7: Top with mozzarella, cheddar, and Parmesan cheese. /n
Step 8: Bake for 10–12 minutes until the edges are crispy and the cheese is melted and golden. /n
Step 9: Remove from oven, garnish with chopped parsley, and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–8 minutes to maintain crispiness, or use an air fryer for best results.
These are best enjoyed fresh, but can be frozen for up to 1 month. Reheat directly from frozen until warmed through.
Continue on the next page