Cheesy Wonton Taco Cups

Instructions

Step 1: Preheat oven to 180°C (350°F) and lightly grease a muffin tin with cooking spray.
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Step 2: Press wonton wrappers into each muffin cup to form small cups.
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Step 3: Bake the wonton cups for 5–7 minutes until lightly golden.
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Step 4: In a skillet, heat olive oil over medium heat and cook ground meat until browned.
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Step 5: Add chopped onion and garlic, sautéing until softened.
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Step 6: Stir in taco seasoning and water, then simmer until thickened.
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Step 7: Spoon the meat mixture into the pre-baked wonton cups.
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Step 8: Top each cup with cheddar and mozzarella cheese.
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Step 9: Return to the oven and bake for another 8–10 minutes until cheese is melted and bubbly.
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Step 10: Garnish with parsley or green onions and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it may make the wonton cups soggy. These can also be frozen and reheated directly in the oven.