Cheesy Zucchini and Rice Casserole

This comforting and cheesy zucchini and rice casserole is a perfect blend of tender vegetables, creamy texture, and a golden, bubbly topping. It’s a great side dish or vegetarian main that’s both hearty and satisfying.

Ingredients

2 cups cooked white rice
2 medium zucchinis, grated
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 large eggs
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup shredded mozzarella cheese (for topping)

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