Instructions
step 1 Preheat oven to 350°F (175°C).
/ nstep 2 In a bowl, mix flour, melted butter, and 1/4 cup powdered sugar until combined.
/ nstep 3 Press the mixture into the bottom of a greased baking dish to form a crust.
/ nstep 4 Bake for 12–15 minutes until lightly golden, then cool completely.
/ nstep 5 In a separate bowl, beat cream cheese, 1 cup powdered sugar, and vanilla until smooth.
/ nstep 6 Fold in half of the whipped topping until light and creamy.
/ nstep 7 Spread the cream cheese mixture evenly over the cooled crust.
/ nstep 8 Spread remaining whipped topping over the cream layer.
/ nstep 9 Spoon cherry pie filling over the top and gently spread.
/ nstep 10 Sprinkle sliced almonds over the dessert.
/ nstep 11 Refrigerate for at least 2 hours before serving.
Storage and Reheating Tips
Store covered in the refrigerator for up to 4 days. This dessert is best served chilled and does not require reheating. Avoid freezing as the texture of the cream layer may change.
Continue on the next page