Cherry Cheesecake Cupcake Bites are the perfect mini dessert—portable, delicious, and adorable. These bite-sized treats feature a buttery graham cracker crust, smooth cheesecake filling, and a sweet cherry topping. Ideal for parties, holiday trays, or a simple weeknight indulgence, they’re a guaranteed crowd-pleaser.
Ingredients
For the crust:
1 1/2 cups crushed graham crackers
2 tablespoons granulated sugar
6 tablespoons melted unsalted butter
For the cheesecake filling:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the topping:
1 can (21 oz) cherry pie filling
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