This easy and delicious cherry cake is made with simple pantry ingredients and sweet cherry pie filling, creating a moist, flavorful dessert with a golden, slightly crisp top. Perfect for gatherings or a quick homemade treat.
Ingredients
1 box yellow cake mix
1 can (21 oz) cherry pie filling
3 large eggs
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/2 cup chopped walnuts or pecans (optional)
1 tablespoon granulated sugar (for topping)
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