Chestnut & Lemon Greek Chicken Alfredo with Sage Pesto

This Chestnut & Lemon Greek Chicken Alfredo with Sage Pesto is a cozy, flavorful fusion that brings the creamy comfort of Alfredo sauce together with the brightness of lemon, the nuttiness of chestnuts, and the earthy aroma of sage. Served with tender grilled chicken and golden roasted potatoes, it’s a wholesome, Mediterranean-inspired masterpiece.

Ingredients

For the Greek Chicken:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp lemon zest
2 tbsp lemon juice
1 garlic clove, minced
1 tsp dried oregano
Salt and pepper to taste

For the Alfredo Sauce:

2 tbsp butter
2 garlic cloves, minced
1/2 cup cooked, peeled chestnuts (roughly chopped)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1 tsp lemon zest

For the Sage Pesto:

1/2 cup fresh sage leaves
1/4 cup parsley leaves
1 garlic clove
1/4 cup grated Parmesan
1/4 cup walnuts or pine nuts
1/3 cup olive oil
Salt to taste

For the Roasted Potatoes:

1 lb baby gold potatoes, halved
1 tbsp olive oil
1 tsp dried oregano
Salt and black pepper to taste

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