Instructions
Step 1: Preheat oven to 375°F (190°C) and line a baking sheet or pan with parchment paper. /n
Step 2: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix until evenly coated. /n
Step 3: Roll out one sheet of puff pastry and place it onto the prepared pan, pressing gently to fit. /n
Step 4: Spread the apple mixture evenly over the pastry base. /n
Step 5: Roll out the second sheet of puff pastry and place it over the apples. Seal the edges and lightly brush the top with egg wash. /n
Step 6: Cut small slits in the top crust to allow steam to escape. /n
Step 7: Bake for 35–40 minutes or until golden brown and the filling is bubbly. /n
Step 8: Remove from oven and allow to cool slightly. /n
Step 9: In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. /n
Step 10: Drizzle glaze over the warm pastry, slice into squares, and serve.
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat in the oven at 325°F (160°C) for 10–15 minutes to maintain crispness, or microwave briefly for a softer texture.
These apple slices can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
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