Chicken Alfredo Garlic Toast

Instructions

Step 1 Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Step 2 In a small bowl mix melted butter, minced garlic, and chopped parsley.
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Step 3 Brush the garlic butter mixture over each slice of bread and place them on the baking sheet.
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Step 4 Bake for 8–10 minutes until the bread is lightly toasted.
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Step 5 While the bread toasts, heat olive oil in a skillet over medium heat.
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Step 6 Season the diced chicken with salt, pepper, and paprika, then sauté for 4–5 minutes until heated through and slightly golden.
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Step 7 In a saucepan melt butter over medium heat and sauté minced garlic for about 30 seconds.
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Step 8 Pour in the heavy cream and simmer gently for 2–3 minutes.
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Step 9 Stir in Parmesan cheese, salt, and black pepper until the sauce becomes smooth and creamy.
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Step 10 Spoon Alfredo sauce over each slice of toasted garlic bread.
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Step 11 Top with diced chicken and sprinkle mozzarella cheese over the top.
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Step 12 Return to the oven and bake for another 5–7 minutes until the cheese is melted and bubbly.
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Step 13 Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftover chicken Alfredo garlic toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8–10 minutes or in an air fryer for 4–5 minutes to keep the bread crispy. Avoid microwaving if possible, as it may make the toast soft.