This comforting chicken and dumplings dish features tender shredded chicken and soft, pillowy dumplings simmered in a rich, savory gravy that’s truly irresistible.
Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup whole milk
2 cups cooked chicken, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
2 cups all-purpose flour (for dumplings)
1 tablespoon baking powder
1/2 teaspoon salt (for dumplings)
2 tablespoons butter, melted
3/4 cup milk (for dumplings)
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