This Chicken and Mushroom Skillet in a Creamy Asiago Mustard Sauce is a luxurious yet simple dish that’s perfect for weeknight dinners or special occasions. Juicy chicken breasts are seared to perfection and smothered in a rich, tangy, cheesy sauce that will have everyone asking for seconds.
Ingredients
4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp olive oil
8 oz mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1 tbsp Dijon mustard
1/2 cup grated Asiago cheese
1/2 cup chicken broth
1 tbsp butter
Fresh parsley, chopped (for garnish)
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