Instructions
Step 1: In a bowl, combine shredded chicken, diced avocado, cheddar cheese, and ranch dressing. Toss gently to mix.
Step 2: Lay out the tortillas and divide the filling evenly among them. Fold in the sides and roll up tightly to form burritos.
Step 3: (Optional) Heat olive oil or butter in a skillet over medium heat. Place burritos seam-side down and toast for 2-3 minutes per side until golden and crispy.
Step 4: Slice in half, garnish with chopped cilantro if desired, and serve warm.
Storage Information
Wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a skillet or microwave before serving. For freezer storage, wrap individually and freeze for up to 2 months; thaw in the fridge overnight before reheating.
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