Chicken Bacon Crunch Casserole

Instructions:

Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: In a large mixing bowl, combine the cream of chicken soup, sour cream, ranch seasoning, and black pepper. Mix until smooth.

Step 3: Fold in the shredded chicken, 1 cup of cheddar cheese, and half of the crumbled bacon.

Step 4: Spread the mixture evenly into the prepared baking dish. Top with a layer of frozen tater tots.

Step 5: Bake uncovered for 35-40 minutes until the tater tots are golden and crispy.

Step 6: Sprinkle the remaining cheese and bacon over the top and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

Step 7: Garnish with chopped chives and serve hot.

Storage Information:
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave. For best texture, reheat in the oven to keep the tater tots crispy.