Chicken Bacon Ranch Lettuce Boats: Fresh, Flavorful, and Low-Carb

Instructions

Step 1: Season chicken breasts with salt and pepper, then grill over medium heat for 5-7 minutes per side until cooked through. Dice into bite-sized pieces.

Step 2: Lay the lettuce leaves on a serving platter. Fill each leaf with diced grilled chicken.

Step 3: Top with crumbled bacon, diced cherry tomatoes, and cheddar cheese if using.

Step 4: Drizzle ranch dressing generously over the top.

Step 5: Garnish with chopped fresh parsley and serve immediately.

Storage Information

Store leftover components (chicken, bacon, veggies, and dressing) separately in airtight containers in the refrigerator for up to 3 days. Assemble lettuce boats just before serving to keep the lettuce crisp.