Instructions:
Step 1: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Step 2: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.
Step 3: Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
Step 4: Top with shredded mozzarella and cheddar cheeses. Sprinkle on the chopped chicken and crumbled bacon.
Step 5: Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and starting to brown.
Step 6: Remove from the oven and top with diced tomatoes and sliced green onions.
Step 7: Slice and serve immediately.
Storage Information:
Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 8–10 minutes or until heated through. For crispier results, avoid microwaving.
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