Chicken Bacon Ranch Sliders

Instructions:
Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a large bowl, mix shredded chicken with Ranch dressing, crumbled bacon, and Parmesan cheese.

Step 3: Slice slider buns in half horizontally and place the bottom halves in the prepared dish.

Step 4: Spoon the chicken mixture evenly over the buns, then layer with provolone or mozzarella slices. Top with the remaining bun halves.

Step 5: In a small bowl, mix melted butter with garlic powder and dried parsley. Brush over the tops of the buns.

Step 6: Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes, until golden and melty.

Step 7: Let cool slightly, slice, and serve warm.

Storage information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.