Instructions:
Step 1: Preheat oven to 350°F (175°C). Line a baking dish with parchment or lightly grease it.
Step 2: Slice slider buns in half horizontally without separating individual rolls. Place the bottom halves in the baking dish.
Step 3: In a bowl, mix shredded chicken with ranch dressing. Spread the mixture evenly over the bottom buns.
Step 4: Top with crumbled bacon and shredded cheese.
Step 5: Place the top halves of the buns over the filling. Brush melted butter over the tops and sprinkle with garlic powder and parsley.
Step 6: Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5–7 minutes until tops are golden and cheese is melted.
Step 7: Slice into individual sliders and serve warm.
Storage Information:
Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results to maintain crispiness.
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