Chicken Bacon Ranch Tortilla Roll-Ups

Instructions

step 1 In a large bowl, combine shredded chicken, crumbled bacon, cream cheese, cheddar, mozzarella, and ranch dressing. /n
step 2 Add parsley, garlic powder, onion powder, and black pepper, mixing until well combined. /n
step 3 Lay tortillas flat and evenly spread the chicken mixture over each one. /n
step 4 Roll each tortilla tightly into a log. /n
step 5 Wrap in plastic wrap and refrigerate for at least 1 hour to firm up. /n
step 6 Slice into bite-sized pinwheels using a sharp knife. /n
step 7 Arrange on a platter and garnish with extra parsley if desired. /n
step 8 Serve chilled or at room temperature.

Storage and Reheating Tips

Store roll-ups in an airtight container in the refrigerator for up to 3 days. These are best served cold or slightly chilled. Avoid freezing, as the texture of the cream cheese filling may change.