Chicken Broccoli Penne Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.

Step 2: Season the sliced chicken with salt, pepper, and Italian seasoning.

Step 3: Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5 to 6 minutes until golden and fully cooked. Remove and set aside.

Step 4: In the same skillet, melt the butter and sauté the garlic for 30 seconds until fragrant.

Step 5: Pour in the chicken broth and heavy cream, stirring well. Simmer for 3 to 4 minutes.

Step 6: Add the Parmesan cheese and stir until the sauce becomes smooth and creamy.

Step 7: Return the cooked chicken to the skillet along with the drained pasta and broccoli. Toss everything together until fully coated in the sauce.

Step 8: Sprinkle with parsley and additional Parmesan cheese before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth and creamy. Avoid overheating to prevent the sauce from separating.