Chicken Burrito Bowl with Rice and Veggies

Instructions

Step 1 In a bowl, mix cooked rice with chopped cilantro, lime juice, and salt, then set aside.
Step 2 Heat olive oil in a skillet over medium heat.
Step 3 Season diced chicken with chili powder, cumin, paprika, garlic powder, salt, and pepper.
Step 4 Cook chicken in the skillet for 6–8 minutes until fully cooked and slightly browned.
Step 5 In the same or separate pan, sauté bell peppers until tender.
Step 6 Mash avocado with lime juice and salt to make a simple guacamole.
Step 7 Warm black beans and corn if desired.
Step 8 Assemble the bowl by adding rice as the base.
Step 9 Top with cooked chicken, black beans, corn, sautéed peppers, and shredded lettuce.
Step 10 Add guacamole, sour cream, and shredded cheese on top.
Step 11 Serve immediately and enjoy.

Storage and Reheating Tips

Store components separately in airtight containers in the refrigerator for up to 4 days.
Reheat chicken, rice, and vegetables in the microwave or skillet until warmed through.
Add fresh toppings like lettuce, guacamole, and sour cream after reheating.
Avoid freezing fresh toppings; freeze only rice and chicken for up to 2 months.