Chicken Caesar Pasta Salad

Instructions

Step 1: Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water.

Step 2: In a large bowl, combine the cooked pasta, sliced chicken, and chopped romaine lettuce.

Step 3: Add the Caesar dressing, lemon juice, garlic powder, salt, and black pepper.

Step 4: Toss everything together until evenly coated.

Step 5: Stir in the grated Parmesan cheese.

Step 6: Top the salad with croutons and extra Parmesan cheese.

Step 7: Garnish with fresh parsley before serving.

Step 8: Serve immediately or chill in the refrigerator for 20 minutes before serving.

Storage and Reheating Tips

Store leftover chicken Caesar pasta salad in an airtight container in the refrigerator for up to 2 days.

For best texture, add the croutons just before serving to keep them crunchy.

This pasta salad is best served cold and does not require reheating.