Chicken Caesar Pasta Salad

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water.

Step 2: In a large bowl, combine the cooked pasta, chopped chicken, and chopped romaine lettuce.

Step 3: Add the Caesar dressing, lemon juice, black pepper, and garlic powder.

Step 4: Toss everything together until evenly coated.

Step 5: Stir in the grated Parmesan cheese.

Step 6: Top the salad with croutons and crumbled bacon.

Step 7: Sprinkle the shaved Parmesan cheese over the top.

Step 8: Chill the salad for 15 to 20 minutes if desired before serving.

Step 9: Serve with fresh lemon wedges on the side.

Storage and Reheating Tips

Store leftover Chicken Caesar Pasta Salad in an airtight container in the refrigerator for up to 3 days.

For the best texture, store the croutons separately and add them just before serving.

This salad is best enjoyed cold and is not recommended for freezing.