Instructions
Step 1: Preheat the oven to 375°F (190°C) and lightly grease a loaf pan./nStep 2: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper./nStep 3: Mix until well combined, then fold in the diced ham and Swiss cheese./nStep 4: Transfer the mixture into the prepared loaf pan and shape evenly./nStep 5: Bake for 40–45 minutes or until fully cooked through./nStep 6: While the meatloaf bakes, melt butter in a saucepan over medium heat, then whisk in flour to create a roux./nStep 7: Gradually add milk, whisking constantly until the sauce thickens./nStep 8: Stir in Dijon mustard and mozzarella cheese until smooth and creamy./nStep 9: Remove the meatloaf from the oven, let it rest for a few minutes, then slice./nStep 10: Pour the warm sauce over the slices and garnish with fresh parsley before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. For best results, reheat the sauce separately and pour over before serving. You can freeze the meatloaf (without sauce) for up to 2 months; thaw overnight in the refrigerator before reheating.
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