This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is a hearty, cheesy, and flavor-packed dish that’s perfect for weeknight dinners. Juicy, seasoned chicken paired with tender bowtie pasta in a luscious Velveeta and mozzarella garlic sauce will have everyone asking for seconds!
Ingredients
12 ounces bowtie (farfalle) pasta
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper, to taste
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
8 ounces Velveeta cheese, cubed
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)
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