Chicken, Egg, and Avocado Rice Bowl

This Chicken, Egg, and Avocado Rice Bowl is a simple yet satisfying meal featuring juicy grilled chicken, fluffy white rice, creamy avocado, and a perfectly fried egg. Packed with protein and healthy fats, it’s a delicious and balanced bowl that’s perfect for lunch or dinner.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon soy sauce

For the Rice:

2 cups cooked white rice

½ teaspoon salt

1 teaspoon butter (optional)

For the Egg:

2 large eggs

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

For the Avocado:

1 ripe avocado, sliced

1 teaspoon lemon juice

For Garnish:

1 tablespoon chopped parsley

½ teaspoon sesame seeds (optional)

¼ teaspoon red pepper flakes (optional)

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