These chicken enchiladas with sour cream white sauce are creamy, cheesy, and incredibly comforting. Filled with tender shredded chicken and topped with a rich, tangy white sauce, this dish is perfect for a cozy family dinner.
Ingredients
2 cups cooked, shredded chicken
8 flour tortillas
2 cups Monterey Jack cheese, shredded (divided)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
Fresh parsley or cilantro for garnish
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