Chicken Fajita Rice Bowl

Instructions
Step 1 Heat olive oil in a large skillet over medium-high heat.
Step 2 Add chicken strips and cook until browned and fully cooked.
Step 3 Remove chicken and set aside.
Step 4 In the same skillet, add garlic and sauté until fragrant.
Step 5 Add bell peppers, onion, and carrots, cooking until slightly tender but still crisp.
Step 6 Season with paprika, cumin, salt, and black pepper.
Step 7 Return the chicken to the skillet and mix well.
Step 8 Add soy sauce and lime juice, stirring to combine.
Step 9 Cook for another 2–3 minutes until everything is heated through.
Step 10 Serve alongside or over white rice.

Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or microwave until warmed through.
Add a splash of water or oil if needed to keep the dish from drying out.
Avoid overcooking to maintain the texture of the vegetables and chicken.