Chicken Fettuccine with Creamy Garlic Cheese Sauce

Instructions

Step 1 Cook the fettuccine according to package instructions until al dente, then drain and set aside.
/nStep 2 Season the chicken with paprika, garlic powder, salt, and black pepper.
/nStep 3 Heat olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked, then remove and set aside.
/nStep 4 In the same skillet, melt butter and sauté minced garlic until fragrant.
/nStep 5 Pour in the heavy cream and bring to a gentle simmer.
/nStep 6 Stir in mozzarella, parmesan, and Italian seasoning until the sauce is smooth and creamy.
/nStep 7 Add the cooked pasta to the sauce and toss until fully coated.
/nStep 8 Return the chicken to the skillet, mix gently, and garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce. Avoid overheating to keep the chicken tender and the sauce smooth.